In consultation with industry, SafeWork NSW and the NSW Wine Industry Association and its members have contributed to the development of this guide. This guide provides practical guidance for persons conducting a business or undertaking and workers on managing health and safety risks within the winery. It should be read in conjunction with other codes of practice relevant to wine production work.
Vineyard Biosecurity Induction
To help you protect the NSW wine industry and ensure all your staff and vineyard workers have a good understanding of biosecurity, NSW DPI has created a short Vineyard Biosecurity Induction video that can now be accessed free of charge via their website HERE.
They have also created an Induction Register to help you keep track of who has completed the vineyard biosecurity training within your business - click below.